About the Recipe
Noodles AND beans all in one hearty bowl?? Sign me up!
Ingredients
Chili
16oz ground turkey
1 tbps olive oil
2 tbsp garlic powder
2 tbsp paprika
1-2 tsp chipotle powder
1 tbsp cumin
1 tsp ground mustard, optional
1 tsp chili powder
2 medium carrots, chopped
2 stalks celery, chopped
1 medium white onion, chopped
16oz can crushed tomatoes
4 cups chicken bone broth, low sodium
15oz can black beans, do not drain
2 sheets lasagna noodles, broken apart
Salt and pepper to taste
Toppings
Sour cream
Green onions or cilantro
Shredded cheese
Chili flakes
Round, bite-sized tortilla chips
Instructions
Step 1
Heat a large pot on medium heat, adding 1 tbsp olive olive once warmed. Add ground turkey, garlic powder, chipotle powder, cumin, ground mustard, chili powder, and a sprinle of salt and pepper. Cook until browned, stirring and mixing occassionally, about 7-10 minutes.
Step 2
Remove cooked turkey from pot, setting aside. Leave oil and turkey juices in pot. Add chopped vegetables: carrots, celery, and white onion. Cook until softened and onions are almost transulscent. Roughly 5-10 minutes, stirring occassionally.
Step 3
Once cooked, add ground turkey back to pot. Add in remaining ingredients: crushed tomatoes, chicken bone broth, black beans, and broken lasagna noodles.
Step 4
Begin to bring the mixture to a light boil, adding in your lasagna noodles. Continue boiling until lasagna noodles are softened, about 5-10 minutes.
Step 5
Reduce heat to low and simmer for 15-30 minutes. The longer the mixture simmers, the more time the flavors will have to marry together!
Step 6
Taste your creation, making sure not to burn your tongue! Add salt and pepper as needed. Once satisfied, ladel into bowls and add your favorite toppings. Enjoy with your favorite people on a crisp day, or keep it all to yourself.