About the Recipe
Recipe makes 2 snack wraps each. Double or triple recipe as needed! And, I promise, the fresh herbs are 100% necessary.
Ingredients
Buffalo chicken wraps
6 oz boneless, skinless chicken breast, shredded
2 slices provolone cheese
1/2 cup buffalo sauce of your choice
1/2 cup light mayo
1/4 cup celery, sliced and diced
2-3 tosp red onion, diced
Salt and pepper to taste
Optional: Lime juice
BBQ wraps
6 oz boneless, skinless chicken breast, shredded
2 slices provolone cheese
5-6 oz BBQ sauce of your choice
1-2 tosp light mayo
1/4 cup celery, sliced and diced
2-3 tbsp red onion, diced
Salt and pepper to taste
Optional: Lime juice
Instructions
Step 1
Prepare vegetables and herbs by thinly slicing cucumbers and celery, then chopping and dicing cllantro, green onions, and red onions. Optional: Soak red onions in water for 10 minutes to reduce harshness of flavor.
Step 2
Cook chicken breasts and shred, either by pulling apart with two forks or placing in a bowl and shredding with a hand mixer.
Step 3
Combine sauce ingredients (buffalo or BBQ with mayonnaise, salt, pepper and optionally lime juice).
Step 4
Place tortilla wrap on aluminum foil, add two sliced of provolone cheese. Top with 2-3 ounces of chicken and sauce mixture.
Step 5
Add celery for buffalo or cucumbers for BBQ. Optional: Top with red onions.
Step 6
Roll your wrap and enjoy! Need some help? Check out the recipe video on Instagram (Part 1, Part 2) and TikTok.